EPE55526BM, built-in series 6000 with SteamBake, Pyrolysis, SoftClosing

Serie 6000 with SteamBake, Pyrolysis, SoftClosing

SteamBake: The oven with moisture added The SteamBake ® function generates steam at the beginning of the baking process. This makes baking products perfect. At the same time, you will receive even guarantee results from every oven dish - from the roast chicken to the lasagna. SteamBake: Moisture addition for optimal baking results The addition of max. 250 ml of water - into the intended deepening of the oven floor - ensures the optimal combination of moisture and traditional heat. Whether homemade bread or sweet yeast pastry: The steam produced allows the dough to rise better. With SteamBake, you always get perfect baking results - on the outside beautiful brown and crispy, inside loose and fluffy. Pyrolysis: Self-cleaning of the baking furnace With activation of the pyrolysis-self-cleaning function, approximately 480 ° C dirt, fat and food residues to ashes. After the cleaning is completed, the residues can be wiped out in the turn of the hand with a damp cloth. LED display with touch control using five sensitive touch sensors can be configured in a turn. Dimmable LEDs highlight individual settings such as temperature and time during the selection. The two-colour temperature control shows the progress of the desired heating temperature. Fast and energy efficient maintenance process With this oven, efficient energy use means efficient cooking at the same time. The hot air system with ring heating body ensures a uniform circulation of the hot air throughout the garden. The oven is heating up faster and the cooking temperatures can be reduced by up to 20%, saving both time and energy. Fast heating: Accelerates preheating The fast heating function saves you time. Preheating is 40% faster than with conventional models.